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–+ servings
Blueberry Monkey Bread

Fluffy Blueberry Monkey Bread for Cozy Brunch Mornings

This Blueberry Monkey Bread is a delicious pull-apart treat, perfect for brunch gatherings with friends and family.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Monkey Bread Dough Store-bought or homemade
  • 4 tablespoons Butter For greasing and coating dough
For the Filling
  • 2 cups Blueberries Fresh or frozen
  • 1/2 cup Sugar White or brown
  • 1 teaspoon Cinnamon Adjust to taste
  • 1 teaspoon Vanilla Extract Almond extract is an alternative
Optional Toppings
  • 4 ounces Cream Cheese Cut into small cubes
  • 1 cup Lemon Glaze For drizzling

Equipment

  • Bundt pan
  • Mixing bowls
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or cooking spray.
  2. If using homemade dough, prepare it now and let it rise until doubled in size. Store-bought dough should sit at room temperature for 20-30 minutes.
  3. Combine granulated sugar and cinnamon in a medium bowl to create a cinnamon-sugar mixture.
  4. Dip each piece of dough in melted butter, then roll in the cinnamon-sugar mixture to coat.
  5. Layer the coated dough in the greased bundt pan, interspersing fresh blueberries throughout.
  6. Bake for approximately 30-35 minutes until golden brown and springy to the touch.
  7. Let the monkey bread cool for about 10 minutes before inverting onto a plate and serving warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Keep an eye on baking time to avoid dryness. Allow cooling to enhance texture.

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