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Fluffy Pancakes – Classic Family Breakfast

Fluffy Pancakes – A Classic Family Breakfast You’ll Love

Enjoy Fluffy Pancakes – Classic Family Breakfast that brings smiles with a wholesome and delightful start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if desired.
  • 2 large Eggs Essential for fluffiness.
  • 1 cup Milk Dairy or plant-based.
  • 2 tablespoons Honey or Maple Syrup Agave syrup for a vegan alternative.
  • 2 teaspoons Baking Powder Ensure it’s fresh.
  • 1 pinch Salt Balances flavor.
  • 1 tablespoon Butter or Oil Use coconut oil for a dairy-free option.

Equipment

  • mixing bowl
  • Nonstick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 2 large eggs, 1 cup of milk, and 2 tablespoons of honey or maple syrup until smooth.
  2. In another bowl, mix 1 cup of flour, 2 teaspoons of baking powder, and a pinch of salt until combined.
  3. Gently combine the wet mixture with the dry ingredients using a spatula until just combined.
  4. Heat a skillet over medium heat and lightly grease with 1 tablespoon of butter or oil.
  5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form, about 2-3 minutes.
  6. Carefully flip each pancake and cook until golden brown, about 1-2 minutes more.
  7. Stack pancakes on a plate and garnish with toppings of your choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing for fluffy pancakes. You can prepare the batter a day in advance.

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