Combine dry ingredients: In a large bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt (along with sugar, if desired).

Mix wet ingredients: In a separate bowl, beat one large egg and add 1 cup of milk and 2 tablespoons of melted butter, whisking until well combined.

Combine mixtures: Pour wet ingredients into dry ingredients and stir gently until just combined; avoid over-mixing.

Preheat the skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

Pour the batter: Pour approximately 1/4 cup of batter for each pancake onto the skillet, watching closely as they begin to bubble.

Flip and cook: Once bubbles form and edges appear set, flip each pancake and cook until golden brown.

Serve warm: Remove pancakes from skillet and serve immediately with fresh fruits, maple syrup, or whipped cream.