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–+ servings
Potsticker Salad Recipe

Fresh and Flavorful Potsticker Salad Recipe for Happy Meals

This Potsticker Salad Recipe brings together the comforting flavors of dumplings in a fresh, crunchy salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 12 pieces Frozen Gyoza Dumplings Ensure they’re vegan-friendly
For the Salad
  • 2 cups Heirloom Tomatoes Cut into wedges
  • 1 medium English Cucumber Sliced
  • 3 stalks Scallions Sliced
  • 1 piece Red Chili Pepper Add for heat, optional
  • 1 cup Basil Leaves Roughly torn
For the Dressing
  • 3 tablespoons Tamari (Low Sodium) Gluten-free alternative to soy sauce
  • 2 tablespoons Balsamic Vinegar Can substitute with apple cider vinegar
  • 1 tablespoon Maple Syrup Natural sweetener, can use agave syrup
For Topping and Serving
  • 2 tablespoons Toasted Sesame Seeds Can substitute with crispy fried onions
  • to taste Garlic Chili Sauce For those who enjoy extra heat

Equipment

  • Steamer
  • mixing bowl
  • Whisk
  • cutting board
  • Knife

Method
 

Cooking Instructions
  1. Step 1: Cook Dumplings. Steam the frozen gyoza dumplings according to the package instructions for about 8-10 minutes until fully heated. Drizzle with sesame oil in a mixing bowl and toss gently.
  2. Step 2: Combine Dressing. Whisk together tamari, balsamic vinegar, and maple syrup in a bowl, then pour over dumplings and toss.
  3. Step 3: Add Vegetables. Cut heirloom tomatoes, cucumber, and scallions into pieces, then combine with dumplings.
  4. Step 4: Finish and Garnish. Tear basil leaves and add to the salad, garnish with sesame seeds or fried onions.
  5. Step 5: Optional Add-Ins. Consider adding cabbage or edamame; serve with chili sauce on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 480mgPotassium: 550mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 35mgCalcium: 70mgIron: 2mg

Notes

For best freshness, add vegetables just before serving and store leftovers separately.

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