Start by slicing one ripe avocado in half and scoop the flesh into a mixing bowl. Mash the avocado with a fork until creamy, but leave some chunks for texture.

Drain a can of tuna and add it to the bowl, mixing gently until well combined.

Squeeze the juice of half a lemon over the avocado and tuna mixture, and season with a pinch of salt and freshly cracked black pepper to taste. Stir in any optional ingredients like chopped olives or a splash of hot sauce if desired.

Take a few large lettuce leaves, rinsing them under cold water and patting dry. Lay the leaves flat on a plate and scoop a generous portion of the avocado and tuna salad mixture onto the center of each leaf.

Fold the edges of the lettuce leaves over the filling, creating a neat wrap that’s ready to eat. Transfer your wraps to a serving platter and garnish with extra lemon wedges or chopped fresh herbs.

Enjoy your wraps fresh for a crunchy texture and creamy flavor!