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Delish Thai Spring Rolls

Fresh Delish Thai Spring Rolls: Customize Your Crunchy Delight

Delish Thai Spring Rolls are vibrant and fresh, offering endless customization for a delightful and healthy snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrappers
  • 8 pieces Rice Paper Wrappers Soak briefly in warm water to avoid tearing.
For the Filling
  • 1 cup Shredded Carrots Substitute with other crunchy vegetables if desired.
  • 1 cup Thinly Sliced Red Bell Pepper Can be swapped with other bell pepper varieties.
  • 1 cup Fresh Mint Leaves Use fresh mint for the best flavor.
  • 1 cup Fresh Cilantro Omit if not a cilantro fan, or use parsley as a substitute.
  • 1 cup Cooked Shrimp Omit for a vegetarian version or substitute with tofu.
  • 1 cup Rice Vermicelli Noodles Cook according to package instructions.
For the Dipping Sauce
  • 1/2 cup Peanut Butter Use tahini or sunflower seed butter for nut-free options.
  • 1 tablespoon Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Lime Juice Substitute with lemon juice if needed.
  • 1 tablespoon Honey Use maple syrup for a vegan alternative.
  • 1 clove Minced Garlic Fresh garlic is best for robust flavor.
  • 1/4 teaspoon Crushed Red Pepper Flakes Adjust to taste for desired spiciness.

Equipment

  • shallow dish
  • cutting board
  • bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Rice Vermicelli: Cook rice vermicelli noodles according to package instructions, usually boiling for about 3-5 minutes. Drain and rinse under cold water. Set aside.
  2. Soak Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper for about 10 seconds until pliable, then lay flat on a clean surface.
  3. Fill Wrap: Place a small handful of rice vermicelli noodles on the bottom third of the soaked wrapper, followed by shredded carrots, red bell pepper, mint, cilantro, and shrimp if using. Avoid overfilling.
  4. Roll: Fold the bottom edge of rice paper over the filling and tuck gently. Fold in the sides, then continue rolling tightly until sealed. Repeat with remaining ingredients.
  5. Make Peanut Sauce: In a bowl, combine peanut butter, soy sauce, lime juice, honey, minced garlic, and crushed red pepper. Whisk until smooth, adding warm water for desired consistency.
  6. Serve: Arrange spring rolls on a platter and serve immediately with peanut sauce. Best enjoyed fresh.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These rolls are customizable with various fillings and pairs perfectly with the dipping sauce. Use fresh ingredients for best flavor and texture.

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