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–+ servings
Vietnamese Noodle Salad

Fresh Vietnamese Noodle Salad: A Light and Flavorful Delight

Enjoy a refreshing Vietnamese Noodle Salad, full of vibrant vegetables and flavors, perfect for quick dinners or outdoor picnics.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 200 grams Thin Asian Vermicelli Noodles Cook according to package instructions for best results.
  • 2 medium Carrots Shredded for even flavor.
  • 1 large Cucumber Peeled and deseeded to prevent excess moisture.
  • 4 stalks Green Onions Finely chopped for even distribution.
  • 100 grams Fresh Bean Sprouts Always use fresh for optimal texture.
  • 30 grams Chopped Cilantro Substitute with mint if desired.
For the Dressing
  • 3 tablespoons Fish Sauce Use a quality brand or soy sauce as a vegan option.
  • 2 tablespoons Seasoned Rice Vinegar Ensure it’s seasoned for best flavor.
  • 1 tablespoon Sugar Substitutes include honey or agave.
  • 2 cloves Garlic (pressed or minced) Opt for fresh garlic for superior flavor.
  • 1/2 teaspoon Crushed Red Pepper Adjust to your spice preference.
  • 1 lime Lime Add juice just before serving.

Equipment

  • Pot
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the vermicelli noodles according to package instructions, typically for 3-5 minutes. Drain and rinse under cold water.
  2. In a large bowl, mix shredded carrots, cucumber, green onions, bean sprouts, and cilantro until well combined.
  3. In a small bowl, whisk together fish sauce, rice vinegar, sugar, garlic, and crushed red pepper until sugar dissolves.
  4. Drizzle dressing over the mixed vegetables and gently toss to coat without crushing.
  5. Fold in cooked vermicelli noodles carefully to combine with the vegetables.
  6. Squeeze fresh lime juice over the salad just before serving and toss again.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 820mgPotassium: 360mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Serve immediately for best freshness, though leftovers can be stored for up to 2 days.

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