In a large mixing bowl, combine coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, and cilantro. Toss gently and set aside.

In a medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.

Pour the dressing over the vegetable mixture and gently fold until well-coated.

Fold in most of the Chili Cheese Fritos, reserving some for topping.

Transfer the salad to a serving bowl and top with reserved Fritos. Serve immediately.