Fruit Salsa with Cinnamon Sugar Chips for a Refreshing Treat

A delightful Fruit Salsa with Cinnamon Sugar Chips that brings vibrant flavors and textures to your dessert table.

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Prep Time 15

Cook Time 10

Resting Time 30

Total Time 55

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

3 cups Peaches Fresh, juicy base of the salsa for natural sweetness
1 cup Mango Adds tropical sweetness and buttery texture
2 pieces Kiwi Provides tartness and unique texture
1 cup Strawberries Contributes brightness and color
2 tablespoons Honey Natural sweetener that enhances fruit flavors
1 tablespoon Lime Juice Balances sweetness with acidity

For the Chips

4 pieces Tortillas (flour or corn) Base for making crispy chips
1 teaspoon Cinnamon Adds aromatic sweetness to the chips
1 tablespoon Sugar Sweetens the cinnamon chips

Equipment

cutting board
sharp knife
mixing bowl
Baking Sheet
Parchment paper
Pastry brush

Method

Preparation Steps

Dice the peaches, mango, kiwi, and strawberries into small, uniform pieces.
Drizzle honey and fresh lime juice over the diced fruit and gently fold to coat.
Preheat your oven to 350°F (175°C) while preparing the chips.
Slice tortillas into triangle shapes and arrange on a baking sheet.
Brush both sides of the tortilla triangles with oil.
Mix sugar and cinnamon together, then sprinkle it over the tortillas.
Bake the tortillas in the preheated oven for about 10 minutes until golden brown.
Serve the fruit salsa in a bowl alongside the cinnamon sugar chips.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 45gProtein: 3gFat: 3gSodium: 10mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 70mgCalcium: 20mgIron: 0.5mg

Notes

Allow the salsa to sit for at least 30 minutes before serving to enhance flavors. Store salsa and chips separately for best freshness.

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