Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, eggs, honey, and vanilla extract. Whisk until creamy and smooth.
- Sift in cocoa powder, baking soda, and salt into the wet mixture. Gently fold the dry ingredients into the wet mixture.
- Pour the brownie batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes and check for doneness with a toothpick; it should come out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before lifting out and slicing into squares.
Nutrition
Notes
These brownies are a healthy indulgence that balances taste and wellness. Perfect for a quick dessert or snack!
