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Garlic Blackstone Pork Chop Marinade

Garlic Blackstone Pork Chop Marinade for Juicy Weeknight Wins

Elevate pork chops with this Garlic Blackstone Pork Chop Marinade for a juicy weeknight dinner experience.
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Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 1 hour
Total Time 1 hour 18 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.5 cup Coconut Aminos
  • 0.25 cup Avocado Oil olive oil can be a great substitute
  • 2 tablespoons Honey consider maple syrup as a vegan option
  • 2 tablespoons Dijon Mustard yellow mustard can be used for a milder flavor
  • 3 cloves Garlic, minced freshly crushed garlic works best
  • 1 teaspoon Salt adjust to taste
  • 0.5 teaspoon Freshly ground Pepper freshly ground is best
  • 1 teaspoon Smoked Paprika substitute with regular paprika if needed
For the Pork Chops
  • 1.2 lb Pork Chops 1-inch thick, bone-in options yield juicier results

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together coconut aminos, avocado oil, honey, and Dijon mustard until fully blended.
  2. Stir in minced garlic, salt, pepper, and smoked paprika. Mix until the garlic is evenly distributed.
  3. Place pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops and refrigerate for 1 to 2 hours.
  4. Preheat your Blackstone griddle to medium-high heat, around 375-400°F.
  5. Remove the pork chops from the marinade and cook each chop for 2 to 4 minutes on one side, then flip and cook for an additional 2 to 4 minutes.
  6. Once cooked, let the pork chops rest for 3 to 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gCalcium: 2mgIron: 8mg

Notes

Avoid marinating for more than 4 hours to prevent mushiness. Let pork chops sit at room temperature for 15 minutes before cooking for even results. Use a thermometer to ensure pork reaches 145°F for safe consumption.

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