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Garlic Butter Chicken Bites

Garlic Butter Chicken Bites: Quick & Delicious Family Favorite

Quick and easy Garlic Butter Chicken Bites are a family favorite that elevates dinner with minimal effort.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts can substitute with thighs for richer flavor
  • 1/4 cup all-purpose flour omit for gluten-free option
For the Seasoning
  • 1 teaspoon dried oregano fresh oregano can provide a more vibrant taste
  • 1 teaspoon dried basil fresh basil can be used for a brighter kick
  • 1 teaspoon sweet paprika swap in smoked paprika for deeper flavor
  • 1/2 teaspoon salt adjust based on dietary needs
  • 1/2 teaspoon freshly ground pepper white pepper can be used for milder taste
For Cooking
  • 2 tablespoons olive oil can be replaced with any vegetable oil
  • 3 tablespoons unsalted butter ghee or margarine works as a dairy-free alternative
For Flavoring
  • 4 cloves garlic cloves, minced freshly minced is best
  • 2 tablespoons parsley, freshly chopped cilantro can be used as an alternative

Equipment

  • large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Begin by drying the chicken breasts with paper towels and cut them into bite-sized pieces.
  2. In a bowl, coat the chicken pieces with flour, salt, pepper, oregano, basil, and paprika.
  3. Preheat a large skillet over medium-high heat for about 2 minutes, then add olive oil and butter.
  4. Add the chicken to the skillet in a single layer and cook for approximately 3 minutes.
  5. Flip the pieces and cook for an additional 2 minutes until golden brown and cooked through.
  6. Reduce heat, stir in remaining butter, garlic, and parsley, cooking for another minute.
  7. Transfer the chicken bites to a platter, ensuring to scoop up the garlic butter sauce.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 16gProtein: 28gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For added flavor, squeeze fresh lemon juice over the chicken before serving. Store leftovers in an airtight container in the fridge for up to 3 days.

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