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Garlic Butter Shrimp with Zucchini Noodles Recipe

Garlic Butter Shrimp with Zucchini Noodles Recipe You'll Love

Enjoy this Garlic Butter Shrimp with Zucchini Noodles Recipe, a quick, healthy, and flavorful dish that offers a delightful low-carb alternative to pasta.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Substitute with chicken or tofu for a different protein.
For the Zucchini Noodles
  • 2 medium Zucchini Can be swapped with spaghetti squash or cucumber.
For the Garlic Butter Sauce
  • 3 tablespoons Butter Use olive oil or vegan butter for a lighter option.
  • 3 cloves Garlic Fresh garlic is preferred over powdered.
  • 1/4 teaspoon Red Pepper Flakes Optional, for heat.
  • 1 tablespoon Lemon Juice Can substitute with lime juice.
  • 1/4 cup Parmesan Cheese Nutritional yeast can be used for a dairy-free option.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the shrimp by patting them dry to enhance searing, and season lightly with salt and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the shrimp for 1-2 minutes per side until pink and opaque. Set aside.
  3. In the same skillet, melt the remaining tablespoon of butter, add minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
  4. Add the spiralized zucchini noodles to the skillet and sauté for 2-3 minutes until well coated and tender-crisp.
  5. Stir in lemon juice and Parmesan cheese, return the shrimp to the skillet, and heat through for an additional minute.
  6. Garnish with chopped parsley and serve immediately on shallow bowls or flat plates.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Ensure shrimp are dry to achieve a beautiful sear. Don’t overcook zucchini to avoid mushy texture. Store leftovers separately in airtight containers for up to two days. Reheat gently over low heat to maintain juiciness of shrimp.

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