Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, finely chopped onion, minced garlic, eggs, milk, grated Parmesan cheese, melted butter, Worcestershire sauce, fresh parsley, salt, pepper, and Italian seasoning. Mix until well incorporated.
- Transfer the mixture into a greased loaf pan and shape it evenly. Press down gently to compact it.
- Bake for approximately 50 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for about 10 minutes before slicing and serving.
Nutrition
Notes
This Garlic Butter Turkey Meatloaf is a comforting staple in your home, cherished for its delicious flavor and satisfying texture.
