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Garlic Parmesan Chicken Drumsticks: Tender, Juicy, and Flavorful

Garlic Parmesan Chicken Drumsticks: Crispy, Juicy Delight

Garlic Parmesan Chicken Drumsticks: Tender, Juicy, and Flavorful. An easy, family-friendly recipe perfect for quick meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drumsticks
  • 8 pieces Chicken Drumsticks The star of the dish; tender and juicy when cooked correctly.
  • 2 tablespoons Olive Oil Adds moisture and helps the seasonings stick.
For the Seasoning Blend
  • 4 cloves Garlic Use fresh garlic for best flavor.
  • 1/2 cup Parmesan Cheese Freshly grated yields the best taste.
  • 1 teaspoon Paprika Consider smoked paprika for added flavor.
  • 1 teaspoon Dried Oregano Switch to dried basil or rosemary if preferred.
  • 1 teaspoon Dried Thyme Can be replaced with Italian seasoning.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1/2 teaspoon Black Pepper Essential for flavor enhancement.
For the Garnish
  • 2 tablespoons Fresh Parsley Optional but recommended for presentation.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowls

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with aluminum foil.
  2. Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
  3. In a separate bowl, mix minced garlic, Parmesan cheese, paprika, oregano, thyme, salt, and black pepper.
  4. Drizzle olive oil over the chicken and sprinkle seasoning mix, ensuring each drumstick is coated.
  5. Arrange drumsticks on the baking sheet, ensuring even spacing.
  6. Bake for 35-40 minutes, turning halfway until reaching an internal temperature of 165°F (74°C).
  7. Broil for an additional 2-3 minutes for extra crispiness, monitoring closely.
  8. Remove from the oven, let rest for a few minutes, and garnish with parsley before serving.

Nutrition

Serving: 1drumstickCalories: 280kcalCarbohydrates: 2gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 300mgVitamin A: 50IUCalcium: 50mgIron: 1mg

Notes

Patting the drumsticks dry is crucial for achieving a crispy texture. Use fresh ingredients for the best flavor.

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