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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves for Healthy Comfort Food

Enjoy healthier comfort with these Garlic Parmesan Chicken Meatloaves, a delightful blend of ground chicken, garlic, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 loaves
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken or ground turkey for a leaner option
  • 1/2 cup Parmesan Cheese or Pecorino Romano for a sharper taste
  • 3/4 cup Breadcrumbs or gluten-free breadcrumbs if needed
  • 1/4 cup Parsley or fresh basil for a different herbal twist
  • 3 cloves Minced Garlic or garlic powder in a pinch
  • 1 large Egg or flaxseed meal and water mix for a vegan option
  • 1 teaspoon Oregano or thyme/Italian seasoning as alternatives
  • to taste Salt and Pepper adjust according to your taste preferences
  • 1/4 cup Milk or unsweetened almond milk for a dairy-free option
  • 1 tablespoon Olive Oil or melted butter for a richer flavor
  • 1/2 cup Mozzarella optional for an extra creamy finish

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, oregano, salt, and pepper.
  3. Pour in the milk and fold until the mixture reaches a soft, cohesive consistency.
  4. Divide the mixture into four portions and shape into mini loaves about 3 inches long.
  5. Drizzle olive oil generously over the tops of the meatloaves.
  6. Bake for 25–30 minutes until they reach an internal temperature of 165°F (74°C) and are golden brown.
  7. Optional: Sprinkle mozzarella on top during the last 5 minutes of baking for a creamy finish.
  8. Let the meatloaves rest for 5 minutes before serving.

Nutrition

Serving: 1loafCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and avoid overmixing to maintain tenderness. Experiment with variations to customize your meatloaves.

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