Go Back
–+ servings
Gingerbread Lasagna

Gingerbread Lasagna: Creamy Holiday Delight You’ll Adore

Treat yourself to a delightful Gingerbread Lasagna, the perfect no-bake holiday dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Ginger Snap Cookies Can be substituted with graham crackers
  • 1/2 cup Butter Use unsalted for a smoother taste
For the Cheesecake Layer
  • 8 ounces Cream Cheese Opt for full-fat for better texture
  • 1/2 cup Granulated Sugar Can be replaced with powdered sugar
  • 1 teaspoon Vanilla Extract Substitute with almond extract if desired
  • 2 cups Whipped Cream For lower fat, use whipped topping
For the Gingerbread Layer
  • 1 package Instant Vanilla Pudding Mix Can be swapped with butterscotch mix
  • 2 cups Milk Any dairy or non-dairy milk will work
  • 1/4 cup Molasses Essential for authentic flavor
  • 1 teaspoon Ground Ginger Adjust according to spice preference
  • 1 teaspoon Ground Cinnamon Adjust according to spice preference
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves

Equipment

  • Food Processor
  • mixing bowl
  • electric mixer
  • 9x13-inch Dish

Method
 

Step-by-Step Instructions
  1. Crush ginger snap cookies into fine crumbs. Mix with melted unsalted butter and press into a 9x13-inch dish. Refrigerate for at least 30 minutes.
  2. In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in whipped cream and spread over the crust.
  3. In another bowl, whisk together pudding mix, milk, molasses, and spices. Stir until thickened, then fold in whipped cream. Layer over cheesecake layer.
  4. Cover with plastic wrap and refrigerate for at least 4 hours to chill and set.
  5. Remove from refrigerator, garnish with whipped cream and cinnamon, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, make a day in advance. Adjust spices and use festive sprinkles for presentation.

Tried this recipe?

Let us know how it was!