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Garlic Baked Brie

Gooey Garlic Baked Brie That Will Wow Your Guests

Garlic Baked Brie is an elegant appetizer combining creamy brie and rich garlic butter, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizers
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 8 ounces Brie Cheese The star of the show; keeps its structure while melting to create a creamy delight.
For the Garlic Butter
  • 2 tablespoons Unsalted Butter Adds a rich, velvety smoothness to the garlic.
  • 4 cloves Garlic Minced; sauté until golden for the best flavor.
For Seasoning
  • pinch Salt Essential to elevate the flavors.
  • pinch Pepper Essential to elevate the flavors.
For Garnish
  • 1 teaspoon Fresh Chopped Parsley Adds a refreshing pop.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Garlic Baked Brie
  1. Preheat your oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper.
  2. Unwrap the 8-ounce wheel of brie cheese and place it on the prepared baking sheet.
  3. Bake for 15-20 minutes until the cheese is warm and soft in the center.
  4. Melt 2 tablespoons of unsalted butter in a skillet and sauté 4 minced garlic cloves until lightly browned.
  5. Remove from heat and stir in a pinch of salt and pepper.
  6. Transfer baked brie to a serving plate and pour the garlic butter mixture over it, garnishing with parsley.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 2gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 100mgVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Serve with crostini, crackers, or your favorite dippables. Ensure to watch the garlic while sautéing to avoid burning.

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