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–+ servings
Marshmallow Chocolate Cookies

Gooey Marshmallow Chocolate Cookies for Cozy Nights In

Delight in these Marshmallow Chocolate Cookies, combining rich cocoa and gooey marshmallow for a nostalgic treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1¾ cups All-Purpose Flour or gluten-free flour blend
  • ½ cup Unsweetened Cocoa Powder Dutch-process cocoa for deeper flavor
  • 1 teaspoon Baking Soda ensure freshness
  • ¼ teaspoon Salt to balance sweetness
  • ½ cup Unsalted Butter softened
  • ¾ cup Granulated Sugar
  • ½ cup Light Brown Sugar packed
  • 1 Large Egg room temperature
  • 1 teaspoon Vanilla Extract or swap with other extracts
For the Mix-ins
  • ½ cup Semi-Sweet Chocolate Chips or dark chocolate chunks
  • 1 cup Mini Marshmallows for gooey texture
  • ⅓ cup Marshmallow Fluff optional

Equipment

  • mixing bowl
  • Hand Mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Cream softened butter, granulated sugar, and brown sugar in a large bowl for 2-3 minutes until fluffy.
  4. Add egg and vanilla, mixing until well incorporated.
  5. Gradually add dry mixture into wet, mixing on low until just combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Gently fold in mini marshmallows and marshmallow fluff.
  8. Scoop dough onto baking sheets, spacing 2 inches apart. Bake for 8-10 minutes.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened but not melted. Avoid overmixing to keep cookies soft and gooey.

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