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Moose Tracks Cookie Bars

Gooey Moose Tracks Cookie Bars That'll Make You Smile

Delight in these Moose Tracks Cookie Bars with their irresistible chocolate and peanut butter flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking Soda No direct substitutions.
  • 0.5 teaspoon Salt Consider using sea salt for gourmet touch.
  • 1 cup Softened Butter Can be substituted with coconut oil for dairy-free.
  • 2 cups Brown Sugar Light brown preferred.
  • 2 large Eggs Replace with flax eggs for vegan.
  • 2 teaspoons Vanilla Extract Opt for quality vanilla.
For the Special Blend
  • 1 cup Peanut Butter Cups Chopped, mini cups can be delightful.
  • 0.5 cup Hot Fudge Sauce Warm to make swirling easier.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Spatula
  • toothpick or knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper for easy removal.
  2. Cream 1 cup of softened butter with 2 cups of brown sugar until light and fluffy. Beat in 2 large eggs and 2 teaspoons of vanilla extract until fully combined.
  3. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  4. Gradually add the dry mixture into the wet ingredients, stirring until just combined.
  5. Gently fold in 1 cup of chopped peanut butter cups into the dough.
  6. Transfer the dough into the prepared baking pan and spread evenly.
  7. Warm ½ cup of hot fudge sauce until drizzly and pour it over the dough. Use a toothpick or knife to create swirls.
  8. Bake for approximately 20 minutes, until edges are golden brown and center remains soft.
  9. Cool in the pan on a wire rack for about 30 minutes.
  10. Lift the cooled bars out and slice into squares to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure the dough is thick and slightly sticky for that gooey center. Use quality ingredients for the best flavor. Don't overbake to maintain softness in the center.

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