Graveyard Dirt Cake Cups for a Spooktacular Halloween Treat

Delight in these Graveyard Dirt Cake Cups, a whimsical no-bake Halloween treat filled with creamy layers and crunchy goodness.

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Prep Time 20

Chilling Time 1

Total Time 1 20

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

12 cookies Chocolate Sandwich Cookies Can substitute with chocolate graham crackers for a different flavor.

For the Peanut Butter Mousse

8 oz Cream Cheese Can substitute with mascarpone or Greek yogurt for a lighter option.
1 cup Powdered Sugar Reduce the amount if less sweetness is desired.
1/2 cup Peanut Butter Can be swapped with cookie butter, almond butter, or Nutella.
8 oz Whipped Topping Use homemade whipped cream if desired but ensure it’s stable.

For the Chocolate Mousse

1 pkg Instant Chocolate Pudding Mix Do not substitute with fresh pudding.
2 cups Cold Milk Almond milk or another non-dairy milk can be used.

For the Decor

1/4 cup Chocolate Syrup Can be omitted for a less sweet finish.
12 pieces Mini Oreos or Decorative Candy Used for decorating as tombstones.

Equipment

Food Processor
electric mixer
Medium Bowl
small cups or dessert glasses

Method

Step-by-Step Instructions

Begin by pulsing the chocolate sandwich cookies in a food processor until they resemble fine crumbs, approximately 1-2 minutes.
In a medium bowl, combine the cream cheese, powdered sugar, and peanut butter. Beat on medium speed until smooth and creamy, about 3-4 minutes. Fold in half of the whipped topping.
In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Fold in the remaining whipped topping.
Layer the ingredients in small cups. Start with crushed cookies, followed by peanut butter mousse, more cookies, and topped with chocolate mousse.
Drizzle with chocolate syrup and add mini Oreos or decorative candy on top. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Allow the dessert cups to chill for 1 hour before serving for best flavor and texture. Finely crushed cookies ensure even layers.

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