In a food processor, combine the chickpeas, tahini, minced garlic cloves, freshly squeezed lemon juice, and olive oil. Add cumin and salt to taste. Process until smooth and creamy.

Scoop the hummus into a shallow serving bowl and spread it evenly, creating a slight well in the center.

Sprinkle diced cucumber, halved cherry tomatoes, and finely chopped red onion on top. Crumble feta cheese over it and drizzle with extra olive oil.

Garnish with finely chopped parsley and oregano or paprika. Serve immediately with pita chips or veggie sticks.