Ingredients
Equipment
Method
Step-by-Step Instructions for Greek Yogurt Brownies
- Preheat your oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper.
- In a bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
- In another bowl, sift together cocoa powder, almond flour, and salt.
- Fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
- If desired, add optional mix-ins like dark chocolate chips or nuts and fold them into the batter.
- Pour the batter into the baking pan and bake for 20 to 25 minutes. Check for doneness with a toothpick.
- Let the brownies cool completely in the pan and then refrigerate for at least 1 hour before slicing.
Nutrition
Notes
These brownies are a healthier choice, allowing you to enjoy dessert without straying from your dietary goals. Experiment with various mix-ins for personalized flavor!
