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Grilled Avocado with Toppings

Grilled Avocado with Toppings for a Flavorful BBQ Delight

Grilled avocados topped with customizable ingredients for a delightful BBQ appetizer experience.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Avocados
  • 2 whole Hass Avocados Choose ripe avocados for the creamiest texture when grilled.
  • to taste Salt Enhances the flavor of the avocado and toppings.
  • 1 whole Fresh Limes Adds a burst of acidity and brightness.
For the Spice Mix
  • 1 teaspoon Ground Cumin Offers a warm, earthy flavor.
  • 2 tablespoons Cilantro Adds a fresh, herbal note.
For the Toppings
  • 1 cup Diced Tomatoes Adds juicy freshness.
  • 1/2 cup Diced Scallions Provides a zesty crunch.
  • 1 cup Shredded Cheese Choose your favorite for extra creaminess.
  • 1/2 cup Cooked Bacon Introduces a savory crunch.
  • 1/2 cup Corn Adds sweetness and texture.
  • 1/2 cup Salsa A perfect finishing touch for flavor.

Equipment

  • grill
  • Grill pan

Method
 

Step-by-Step Instructions
  1. Preheat your grill or grill pan to medium heat, around 350°F (175°C).
  2. Carefully slice each Hass avocado in half and remove the pit. Brush the flesh lightly with lime juice.
  3. Place the avocado halves flesh-side down on the grates. Grill for 3-4 minutes until grill marks appear and avocados soften slightly.
  4. Remove the avocados from the grill and squeeze fresh lime juice over the warm flesh.
  5. Sprinkle each avocado half with a pinch of salt and ground cumin. Add cilantro if desired.
  6. Fill the avocado cavities with your chosen toppings like diced tomatoes, scallions, or shredded cheese.
  7. Serve the topped avocados warm, allowing guests to scoop out the flesh or mash it directly.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 150mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 3mg

Notes

Enjoy grilled avocados immediately for the best flavor and texture. Leftovers can be stored in the fridge for up to 2 days.

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