Go Back
–+ servings
Grilled Flank Steak with Jalapeño-Feta Corn Salad

Grilled Flank Steak with Jalapeño-Feta Corn Salad Bliss

This Grilled Flank Steak with Jalapeño-Feta Corn Salad is a flavorful summer dish that's easy to prepare and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Opt for high quality for the best taste.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Black Pepper
  • 2 tablespoons Olive Oil For brushing the grill grates.
For the Salad
  • 2 cups Corn Fresh kernels; grill for extra flavor.
  • 1 cup Feta Cheese Crumble before adding.
  • 1/4 cup Cilantro Chopped.
  • 2 stalks Green Onions Sliced.
  • 1 medium Jalapeño Diced; deseed for milder flavor.
  • 2 tablespoons Lime Juice Freshly squeezed.
  • to taste Salt & Black Pepper For seasoning.

Equipment

  • grill
  • mixing bowl
  • cutting board
  • Meat thermometer

Method
 

Grilling Instructions
  1. Preheat your grill to medium-high heat, around 400°F to 450°F. Brush the grates with olive oil.
  2. Combine corn, feta, cilantro, green onions, and jalapeño in a bowl. Add lime juice, season with salt and pepper, and toss. Refrigerate.
  3. Mix smoked paprika, chili powder, salt, garlic powder, cumin, and black pepper in a bowl. Rub onto both sides of the flank steak.
  4. Grill the steak for about 3–5 minutes per side until the internal temperature reaches 145°F for medium-rare.
  5. Let the steak rest for 3–5 minutes on a cutting board.
  6. Slice the flank steak against the grain and serve topped with the jalapeño-feta corn salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Notes

Rest the steak for optimal juiciness. Use a meat thermometer to ensure perfect doneness. Avoid overcrowding the grill for even cooking.

Tried this recipe?

Let us know how it was!