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Grilled Pork Tenderloin with Peach Glaze

Grilled Pork Tenderloin with Peach Glaze for Perfect Summer Grilling

Elevate your summer grilling with this Grilled Pork Tenderloin with Peach Glaze, a delightful combination of savory pork and fruity sweetness.
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Prep Time 15 minutes
Cook Time 22 minutes
Resting Time 10 minutes
Total Time 47 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Glaze
  • 1/2 cup Peach Jam homemade or store-bought
  • 2 tablespoons Balsamic Vinegar
  • 1/2 teaspoon Crushed Red Pepper adjust to taste
Pork
  • 1 pound Pork Tenderloin the star of the dish
  • 2 tablespoons Olive Oil
  • 1 tablespoon Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • grill
  • Small saucepan
  • Meat thermometer

Method
 

Cooking Instructions
  1. In a small saucepan, combine peach jam, balsamic vinegar, and crushed red pepper. Heat over medium for 3-5 minutes.
  2. Preheat your grill to medium-high, aiming for about 400°F.
  3. Mix olive oil, oregano, paprika, onion powder, salt, and pepper in a small bowl. Coat the pork tenderloin with this mixture.
  4. Place the seasoned pork on the grill. Sear each side for about 2 minutes until browned, then reduce heat and grill for 18-22 minutes, turning until internal temperature reaches 145°F.
  5. Remove the pork from the grill and brush with the reserved peach glaze. Let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 400mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Use a meat thermometer to ensure the pork reaches 145°F for safety and juiciness. Store leftovers in an airtight container for up to 3 days.

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