Grilled Steak and Shrimp Kabobs Recipe for Perfect Summer Flavor

This Grilled Steak and Shrimp Kabobs Recipe offers a delightful surf and turf experience perfect for summer gatherings.

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Prep Time 20

Cook Time 15

Marinating Time 30

Total Time 1 5

Servings: 4 kabobs

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

1/4 cup soy sauce use coconut aminos for gluten-free
1/4 cup balsamic vinegar
2 tablespoons honey maple syrup can substitute
2 tablespoons sesame oil or use olive oil
3 cloves minced garlic or garlic powder
1 teaspoon salt adjust to taste
1 teaspoon black pepper freshly cracked preferred
1 teaspoon paprika smoked paprika offers deeper flavor
1/2 teaspoon crushed red pepper flakes omit for less heat

Kabobs

1 pound top sirloin steak cut into 1-1½ inch cubes
1 pound large shrimp raw, preferably
2 cups vegetables such as bell peppers, onions, cherry tomatoes

Equipment

grill
mixing bowl
Skewers

Method

Preparation

Whisk together all marinade ingredients in a bowl until well combined.
Cut steak into cubes and divide shrimp into a bowl. Marinate both proteins with half of the marinade each.
Soak wooden skewers in water for 20 minutes.
Preheat the grill to medium-high heat (400°F).
Assemble kabobs by threading steak, shrimp, and vegetables onto skewers.
Grill kabobs for 4-5 minutes per side until cooked, shrimp turned opaque and pink.
Remove from grill and let rest; garnish with parsley or cilantro and serve.

Nutrition

Serving: 1kabobCalories: 300kcalCarbohydrates: 10gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 170mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Let the kabobs marinate for at least 30 minutes. Avoid overcooking shrimp for best texture.

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