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Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes for Cozy Nights

Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food, perfect for cozy nights and satisfying family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Choose either variety for that perfect creamy base.
  • 4 tablespoons Butter Adjust the amount based on your taste preference for creaminess.
  • 1/2 cup Whole Milk Use this to create a smooth consistency.
  • 1 teaspoon Garlic Powder Enhances the potato flavor.
  • 1 teaspoon Salt Essential for seasoning.
For the Beef and Gravy
  • 1 pound Ground Beef The star of this dish; can substitute with ground turkey or chicken.
  • 2 cups Beef Broth Adds depth to your gravy.
  • 1 medium Chopped Onion Sweetens and adds texture to the gravy.
  • 2 tablespoons Cornstarch Thickens your gravy beautifully.
  • 1/2 teaspoon Freshly Cracked Black Pepper Sprinkles just the right touch of heat.

Equipment

  • Large pot
  • large skillet
  • Spatula
  • Small Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Peel and chop potatoes into even chunks, place in a large pot, cover with salted water, and bring to a boil over medium-high heat. Cook for 15-20 minutes until fork-tender. Drain and mash with butter, milk, garlic powder, salt, and pepper.
  2. In a large skillet, heat oil over medium heat. Add ground beef, breaking it into small pieces as it browns for 5-7 minutes until no pink remains. Drain excess fat.
  3. Stir in chopped onion and cook for 2-3 minutes. Add beef broth, garlic powder, salt, and pepper. Simmer for 5-10 minutes, stirring occasionally.
  4. Whisk cornstarch with a couple of tablespoons of cold beef broth to create a slurry. Stir into the skillet, bring to a gentle boil, and thicken for about 2 minutes.
  5. Spoon mashed potatoes into bowls and top with the beef and gravy mixture. Serve piping hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Use quality lean beef for less greasiness. Avoid overcooking the potatoes for light and fluffy texture. Adjust seasoning before serving for the best flavor.

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