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Ground Beef Enchilada Soup

Ground Beef Enchilada Soup: Cozy Comfort in 30 Minutes

Ground Beef Enchilada Soup is a comforting, quick dish that merges tender beef and zesty flavors into a delicious broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 tbsp Olive Oil For sautéing.
  • 4 cups Beef Broth Can use chicken or vegetable broth as alternatives.
  • 1 cup Enchilada Sauce Feel free to use homemade.
  • 4 oz Cream Cheese Can substitute with sour cream.
  • 1 can Diced Tomatoes and Green Chiles Fire-roasted tomatoes can elevate the smokiness.
  • 3 cloves Minced Garlic Fresh garlic yields the best results.
  • 1 medium Yellow Onion Can substitute with sweet red onion.
  • 1 medium Bell Pepper Any color works perfectly.
  • 1 cup Frozen Corn Use fresh corn if it's in season.
  • 2 tbsp Taco Seasoning Adjust to taste.
For Serving
  • 1 cup Crispy Tortilla Strips Adds crunch.
  • 1 cup Sour Cream For creaminess.
  • 1 medium Diced Avocado Offers a fresh element.
  • 1 bunch Chopped Cilantro Adds brightness.
  • 1 medium Fresh Lime For an extra layer of flavor.

Equipment

  • Dutch oven

Method
 

Instructions
  1. Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, breaking it into chunks, and brown for about 3 minutes undisturbed.
  2. Add chopped onion and bell pepper, sauté for 3 to 4 minutes until softened.
  3. Stir in minced garlic and taco seasoning, cooking for 30 seconds until fragrant.
  4. Pour in beef broth, and add diced tomatoes and green chiles, enchilada sauce, and frozen corn. Bring to a bubble.
  5. Reduce heat to low, stir in softened cream cheese until melted and incorporated.
  6. Remove from heat, serve in bowls, and garnish with desired toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Pair with warm tortillas or cornbread for a complete meal. Customize with toppings like crispy tortilla strips and diced avocado for added flair.

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