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Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad: Creamy Tropical Bliss Awaits

Hawaiian Cheesecake Salad combines fruits and creamy goodness into a delightful no-bake dessert. Perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Tropical
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 16 ounces cream cheese softened for easy mixing
  • 12 ounces whipped topping thawed store-bought recommended
  • 1 cup powdered sugar adjust to taste based on fruit sweetness
  • 1 teaspoon vanilla extract
For the Fruit Medley
  • 2 cups fresh strawberries hull and halve before adding
  • 2 cups pineapple chunks fresh is best but canned can be used
  • 3 pieces kiwi slice and peel before use
  • 1 cup raspberries
For the Crunchy Finish
  • 1 cup shredded coconut toasted for crunch
Optional Fruit Additions
  • 1 banana slices add last to prevent browning
  • 1 cup blueberries
  • 1 cup mango chunks

Equipment

  • mixing bowl
  • electric mixer
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat cream cheese using an electric mixer until smooth and fluffy, about 2-3 minutes. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  2. Gently fold in thawed whipped topping into the cream cheese mixture using a spatula in circular motions.
  3. Rinse and dry all fresh fruits. Hull and halve strawberries, slice and peel kiwi, and cut pineapple chunks.
  4. Fold prepared fruits, including strawberries, pineapple, kiwi, and raspberries, into the cheesecake mixture. Stir carefully until fruits are coated.
  5. Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour.
  6. Before serving, give a gentle stir and sprinkle with toasted coconut. Enjoy this delicious dessert!

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 35gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

To maintain freshness, consume the salad within 24 hours.

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