Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the shrimp: Rinse under cold water, peel and devein, pat dry.
- Create the coating: In a mixing bowl, combine rice flour, paprika, cayenne, and salt, then coat shrimp.
- Sauté the garlic: Heat skillet, add butter and sauté minced garlic until light golden.
- Sear the shrimp: Add olive oil, then shrimp, cooking for 1-2 minutes per side until pink.
- Combine with garlic sauce: Drizzle garlic butter over shrimp and toss to coat.
- Finish with lemon and parsley: Squeeze lemon juice and sprinkle parsley, mix gently.
Nutrition
Notes
Serve over coconut rice or in a pineapple boat for an impressive presentation. Pair with a tropical fruit salad for a full Hawaiian experience.
