Hawaiian Roll Grilled Cheese: Sweet, Cheesy, and Unforgettable

Experience the delightful Hawaiian Roll Grilled Cheese, a perfect blend of sweetness and cheesiness for a classic comfort food.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 rolls Hawaiian Rolls A sweet and soft base; brioche or sourdough can be substituted.
1 cup Cheese of Choice Mozzarella, sharp cheddar, or pepper jack recommended.
2 tablespoons Butter Use unsalted for better control over seasoning.

Optional Toppings

4 slices Crispy Bacon Adds a savory crunch.
1 fruit Avocado Adds creaminess and freshness.
1 cup Tomatoes Juicy slices for freshness.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Slice the Hawaiian rolls in half horizontally without cutting all the way through.
Prepare your chosen cheese and butter.
Preheat a non-stick skillet over medium heat and butter the inside of each roll.
Assemble the sandwiches by placing buttered roll halves in the skillet with cheese in between.
Cook for about 3-4 minutes until golden brown, then flip to grill the other side.
Remove from skillet, let cool, slice, and serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 660mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Enjoy the creamy, cheesy goodness right after making for the best texture and taste.

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