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Hawaiian Steak Kebabs

Hawaiian Steak Kebabs: Your New Favorite Summer Grill Delight

Enjoy Hawaiian Steak Kebabs with juicy marinated steak, pineapple, and bell peppers for a perfect summer BBQ experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup orange juice substitute with pineapple juice for added tropical flavor
  • 1/3 cup low-sodium soy sauce use regular if lower sodium isn't necessary
  • 1/4 cup light brown sugar substitute with honey or maple syrup if desired
  • 2 cloves minced garlic use fresh for the best results
For the Kebabs
  • 1.5 pounds sirloin steak substitute with chicken, shrimp, or tofu
  • 1 each red bell pepper any color can be substituted
  • 1 each green bell pepper can be replaced with zucchini or mushrooms
  • 1 each fresh pineapple substitute with mango or additional bell peppers
  • 1 each red onion substitute with white onion or shallots if needed
  • 1 bunch sliced green onion for garnish; omit if unavailable
For Assembly
  • 6 each metal or wooden skewers soak wooden skewers in water for 30 minutes

Equipment

  • grill
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare Marinade - In a large bowl, whisk together orange juice, low-sodium soy sauce, light brown sugar, and minced garlic until smooth. Reserve 1/4 cup for basting.
  2. Marinate Steak - Cut sirloin steak into 1-inch cubes, add to the marinade, and refrigerate for at least 1 hour.
  3. Assemble Kebabs - Thread marinated steak onto skewers, alternating with red bell pepper, green bell pepper, pineapple, and red onion.
  4. Preheat Grill - Preheat the grill to medium-high heat and lightly oil the grates.
  5. Grill Kebabs - Grill assembled kebabs for about 8-10 minutes, basting with reserved marinade, until desired doneness.
  6. Let Rest and Serve - Let kebabs rest for 5 minutes before serving, garnished with sliced green onions.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

For best flavor, marinate steak for at least 4 hours or overnight. Wooden skewers should be soaked to prevent burning.

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