Healthy Chocolate Banana Bread

Indulge guilt-free with this Healthy Chocolate Banana Bread made from simple, wholesome ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Cooling Time 15

Total Time 1 5

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

3 medium Ripe Bananas Natural sweetness and moisture. Substitute with applesauce for a different flavor.
2 Large Eggs Provides structure and helps bind the ingredients. Can use flax eggs for a vegan option.
1/4 cup Nut Butter Adds creaminess and healthy fats. Substitute almond, peanut, cashew, or sunflower seed butter as desired.
1/3 cup Granular Sweetener Sweetness. Options include monk fruit for a lower-calorie substitute or brown sugar for a traditional taste.
1 tsp Vanilla Extract Enhances flavor profile. No substitution needed; optional for those who prefer simplicity.
1/2 tsp Sea Salt Balances flavors. Essential; do not omit.
1 1/2 cups Oat Flour Base for structure; gluten-free alternative. Can replace with whole wheat or almond flour for different textures.
1/2 cup Cocoa Powder Provides chocolate flavor. Use Dutch-process cocoa for a richer taste.
2 tsp Baking Powder Leavening agent. Ensure it’s fresh for proper rise.
1/4 cup Chocolate Chips Adds bursts of chocolate flavor. Optional; can omit or use dark chocolate versions.
1/2 cup Protein Powder Optional ingredient for added protein. Substitute with additional flour to maintain texture.

Equipment

Loaf Pan
mixing bowl
fork
Whisk
Spatula

Method

Baking Instructions

Preheat your oven to 350°F (180°C). Line a 20 cm loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, mash the ripe bananas thoroughly using a fork until smooth.
Stir in the nut butter and eggs until well combined, about 1–2 minutes.
Add the granular sweetener, vanilla extract, and sea salt. Mix for about 2 minutes until blended.
Gradually stir in the oat flour, cocoa powder, and baking powder until there are no dry spots. Fold in chocolate chips gently.
Pour the batter into the lined loaf pan. Sprinkle additional chocolate chips on top if desired. Bake for 30-40 minutes, checking for doneness with a toothpick.
Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 350mgFiber: 3gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Ensure bananas are very ripe for sweetness; avoid overmixing the batter for light texture. Use an oven thermometer for accuracy.

Tried this recipe?

Let us know how it was!