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–+ servings
Healthy Chocolate Protein Donuts

Healthy Chocolate Protein Donuts for Guilt-Free Indulgence

Enjoy Healthy Chocolate Protein Donuts that satisfy your sweet tooth guilt-free! Perfect for snacks or breakfast, these donuts are customizable and nutritious.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 donuts
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Whole Wheat Flour Can substitute for gluten-free flour
  • 1/2 cup Cocoa Powder Or carob powder for a unique flavor
  • 1 cup Protein Powder Opt for plant-based if desired
  • 2 teaspoons Baking Powder
  • 1 cup Almond Milk Any plant-based or regular milk can be used
  • 1/4 cup Maple Syrup or Honey Agave syrup is a vegan alternative
  • 2 large Eggs Can substitute with flaxseed meal or chia seeds
  • 1 teaspoon Vanilla Extract

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, sift together whole wheat flour, cocoa powder, protein powder, and baking powder.
  3. In a separate bowl, whisk together almond milk, maple syrup (or honey), eggs, and vanilla extract until smooth.
  4. Gently mix the wet ingredients into the dry ingredients until just combined.
  5. Fill each donut mold approximately 3/4 full with the batter.
  6. Bake for about 15-18 minutes. They should spring back when pressed.
  7. Allow donuts to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 5mgIron: 10mg

Notes

Customize your sweetness and experiment with different protein powder types to suit your taste.

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