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Peach Buttermilk Biscuits

Heavenly Peach Buttermilk Biscuits You’ll Crave Daily

These Peach Buttermilk Biscuits are fluffy, sweet, and perfect for breakfast or a snack, featuring juicy peaches and a delightful vanilla glaze.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 20 minutes
Total Time 1 hour 8 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Finely Diced Peaches Use fresh, frozen, or canned
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Powdered Sugar For both biscuits and glaze
  • 1/2 cup Butter-Flavored Shortening Can substitute with all butter or all shortening
  • 1/2 cup Butter (Frozen) Grated
  • 1 cup Buttermilk (Cold)
  • 1 large Egg (for egg wash)
  • 2 tablespoons Melted Butter (for brushing)
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Melted Butter
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • mixing bowl
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Press diced peaches between paper towels to remove excess moisture and set aside.
  3. Whisk together flour, baking powder, salt, and powdered sugar in a mixing bowl.
  4. Grate frozen butter into the dry mixture and mix until it resembles coarse crumbs.
  5. Add the peaches and toss to coat them in the flour mixture.
  6. Gradually pour in buttermilk, stirring gently until a soft, sticky dough forms.
  7. Transfer dough to a floured surface and gently knead it before shaping into a rectangle.
  8. Fold the rectangle into thirds and pat it down, repeating the process two more times.
  9. Cut biscuits with a floured cutter and arrange on the baking sheet. Chill for 20 minutes.
  10. Brush tops with egg wash and bake for about 18 minutes or until golden brown.
  11. Whisk together glaze ingredients while biscuits bake. Brush warm biscuits with melted butter and drizzle glaze over before serving.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Keep ingredients cold for flaky layers. Gently mix dough to ensure tenderness.

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