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–+ servings
Peach Crisp

Heavenly Peach Crisp That’s Perfectly Crisp and Comforting

This delightful Peach Crisp combines warm peaches with a buttery crumble for a comforting dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups sliced fresh peaches Ripe and fragrant
  • 3/4 cup granulated sugar Adjust to preference
  • 1 tablespoon cornstarch For thickening the filling
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 teaspoon lemon juice Balances sweetness
  • 1/2 teaspoon ground cinnamon Adds warmth
  • 1/4 teaspoon salt Balances sweetness
For the Topping
  • 1 cup old-fashioned rolled oats Provides texture
  • 1/2 cup all-purpose flour Substitute with gluten-free flour as needed
  • 1/2 cup packed brown sugar Adds richness
  • 1/2 cup unsalted butter Chilled for texture

Equipment

  • 9x9 inch baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, ground cinnamon, and salt.
  3. Lightly grease a 9x9-inch baking dish and spread the prepared peach mixture evenly.
  4. In a separate bowl, combine rolled oats, flour, brown sugar, ground cinnamon, and salt. Drizzle melted butter over and mix until crumbly.
  5. Sprinkle the crisp topping over the peach filling and bake for 30-35 minutes.
  6. Let cool for 10-15 minutes before serving warm with ice cream.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Use ripe peaches for best flavor. Refrigerate leftovers for up to a week or freeze for longer storage.

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