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Heavenly Slow Cooker Indian Beef Curry for Cozy Nights

Heavenly Slow Cooker Indian Beef Curry for Cozy Nights Delight

This Heavenly Slow Cooker Indian Beef Curry is perfect for cozy nights, bringing comfort and aromatic spices to your dinner table.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 tbsp Oil or Ghee Used for sautéing; substitute with vegetable oil for lighter option.
  • 1000 g Chuck or Braising Steak Best for tenderness due to fat marbling.
  • 1 cup Onions, chopped Adds sweetness and depth of flavor.
  • 2 cloves Garlic, chopped Provides robust flavor and aroma.
  • 2 cm Fresh Ginger, chopped Adds heat and fragrance.
  • 0.5 tsp Ground Turmeric Gives beautiful yellow color.
  • 2 tsp Ground Coriander Imparts a citrusy flavor.
  • 1 tsp Garam Masala Essential spice blend for flavor.
  • 0.5 tsp Ground Cumin Adds warmth and earthiness.
  • 0.5 tsp Red Chili Powder Adjust for heat preference.
  • 1 cup Beef Broth Rich base for curry sauce.
  • 0.5 cup Water Adjust for desired consistency.
  • 3 cm Cinnamon Stick Infuses sweet and spicy flavor.
  • 1 piece Dried Bay Leaf Enhances aromatic depth.
  • 2 tbsp Chopped Cilantro Adds freshness and brightness.
  • Salt Essential for flavor.
For Serving
  • Basmati Rice or Naan Perfect accompaniments.
  • Cucumber Raita or Mint Chutney Refreshing sides.

Equipment

  • Slow Cooker
  • Frying pan

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of oil in a frying pan over medium-high heat. Sear the chuck or braising steak in batches for 4–5 minutes until browned on all sides. Transfer to the slow cooker.
  2. In the same pan, sauté onions, garlic, and ginger for 2-3 minutes until fragrant and onions are translucent.
  3. Stir in the spices and cook for 1 minute to toast them.
  4. Add beef broth and water, scraping the browned bits from the pan. Simmer for 2 minutes.
  5. Pour the mixture over the seared beef in the slow cooker. Add cinnamon stick, bay leaf, and salt. Stir to combine.
  6. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
  7. Stir the curry, adjust seasoning if needed, and serve garnished with cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 4mg

Notes

Perfect for meal prep and storing leftovers. Can be frozen for up to 3 months.

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