Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine the shredded chicken, Greek yogurt, dried herbs, and lime juice if using. Stir until well combined.
- Preheat a non-stick skillet over medium heat for about 2 minutes.
- Place one low-carb tortilla in the skillet and warm it up.
- Spread the chicken mixture evenly over the tortilla in the skillet.
- Sprinkle a generous amount of cheese on top of the filling.
- Carefully lay a second tortilla over the cheese filling and press down gently.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side until golden brown.
- Remove the quesadilla from the skillet, let it sit for a minute, and cut into triangles.
- Serve warm alongside your favorite dipping sauce.
Nutrition
Notes
This quesadilla is quick, nutritious, and customizable; perfect for busy weeknights.
