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Hobo Casserole Ground Beef

Hobo Casserole Ground Beef: Cozy Family Meal in One Pan

Hobo Casserole Ground Beef is a comforting one-pan meal that combines ground beef, potatoes, and cheese, perfect for satisfying the whole family.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or ground turkey/chicken
  • 2 tbsp Olive Oil or vegetable/canola oil
  • 1 medium Onion yellow or white
  • 2 cloves Garlic minced
  • 4 medium Potatoes Yukon Gold or red
  • 2 cups Shredded Cheddar Cheese or Monterey Jack/Mexican blend
  • 0.5 cups Grated Parmesan Cheese or omit for dairy-free
  • 1 tbsp Dried Italian Seasoning
  • 1 tsp Paprika or cayenne for heat
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth or Water or vegetable broth for vegetarian
  • 0.5 cup Milk optional, plant-based alternative for dairy-free
  • 2 tbsp Fresh Parsley optional for garnish

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add olive oil, then add ground beef and cook for 5 to 7 minutes until browned.
  3. Drain excess fat, then add onion and garlic, sauté for 3 to 4 minutes until onion is translucent.
  4. Spread cooked beef evenly in the baking dish, then layer thinly sliced potatoes on top.
  5. Season with salt, pepper, Italian seasoning, and paprika evenly over potatoes.
  6. Sprinkle shredded cheddar and grated Parmesan on top, then pour beef broth around the edges.
  7. Cover with aluminum foil and bake for 30 minutes, then uncover and bake for an additional 15 to 20 minutes until cheese is bubbly and potatoes are fork-tender.
  8. Garnish with fresh parsley if desired and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for best texture.

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