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–+ servings
Homemade Pancake Poppers

Homemade Pancake Poppers That Make Breakfast Fun and Easy

Homemade Pancake Poppers are a delightful, quick, and versatile breakfast option perfect for the whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 tablespoons Granulated Sugar Brown sugar can be used
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal rise
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Buttermilk Substitute with milk plus vinegar or lemon juice
  • 2 large Eggs Flaxseed meal can be used for a vegan option
  • 4 tablespoons Unsalted Butter Melted and cooled; coconut oil for dairy-free
  • 1 teaspoon Vanilla Extract Use pure for best results
Optional Mix-Ins
  • 1/2 cup Mini Chocolate Chips Add sweetness
  • 1/2 cup Fresh Blueberries Packed with antioxidants
  • 1/4 cup Finely Chopped Cooked Bacon For a savory option
  • 1/4 cup Small Pieces of Cooked Beef Sausage For a heartier option
For Cooking
  • Cooking Spray or Butter For greasing

Equipment

  • Muffin tin or pancake popper maker
  • Mixing bowls
  • Whisk
  • Spatula
  • Ladle or spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until fully incorporated.
  3. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  4. Fold in any optional mix-ins if desired.
  5. Allow the batter to rest for 5-10 minutes at room temperature.
  6. Preheat your oven to 375°F (190°C) and grease muffin cups or popper cavities.
  7. Carefully pour the batter into the prepared cavities, filling them about 2/3 full.
  8. Bake in the preheated oven for 10-15 minutes or according to manufacturer instructions.
  9. Once cooked, let the poppers cool in the pan for about 5 minutes before transferring to a wire rack.
  10. Serve warm with a variety of toppings like maple syrup, powdered sugar, or fresh fruits.
  11. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Nutrition

Serving: 1poppersCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These pancake poppers are perfect for making ahead and can be enjoyed with various toppings for a delightful breakfast experience.

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