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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole

This Honey-Glazed Corn Casserole blends sweet and savory flavors, making it a perfect comfort dish for family feasts.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Fresh Corn Kernels or Canned Corn If using canned corn, drain thoroughly.
  • 1 cup Creamed Corn Use a high-quality brand.
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 2 cups Shredded Cheddar Cheese Substitute with Monterey Jack for a milder taste.
  • 1/3 cup Honey Maple syrup or agave nectar can serve as substitutes.
  • 1/4 cup Unsalted Butter (melted) Olive oil or coconut oil may be used for a dairy-free option.
  • 1 cup Cornmeal Gluten-free cornmeal can be used for a gluten-free version.
  • 1 tbsp Baking Powder
  • 1 tsp Salt Reduce by half if using salted butter.
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 3 large Eggs (beaten) Flax eggs could be a vegan alternative.
For the Garnish
  • 2 tbsp Chopped Chives or Parsley Adds freshness and color.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well-blended.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder until fully combined.
  4. Gradually fold the dry ingredients into the wet mixture, mixing gently to avoid overmixing.
  5. Carefully fold the beaten eggs into the combined mixture.
  6. Lightly grease a 9x13 inch baking dish with butter or cooking spray. Pour the corn mixture into the prepared dish, spreading it evenly.
  7. Place your casserole in the oven and bake for 35-40 minutes, until golden brown and a toothpick inserted comes out clean.
  8. Once baked, let it cool slightly. Garnish with chopped chives or parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

Make the casserole a day ahead to enhance flavors. Refrigerate overnight and let sit at room temperature before baking.

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