Go Back
–+ servings
Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: Comfort in Every Bite

This Honey-Glazed Corn Casserole combines sweet corn and creamy flavors for an irresistible vegetarian side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels or frozen corn if fresh is unavailable
  • 1 can Creamed Corn or blend sweet corn with a little heavy cream
  • 1 cup Sour Cream or Greek yogurt for a tangy flavor
  • 1 cup Shredded Cheddar Cheese Monterey Jack or dairy-free alternative can be used
  • 1/3 cup Honey maple syrup is a great vegan substitute
  • 1/4 cup Melted Butter olive oil can be used for a dairy-free option
  • 1/2 cup Cornmeal fine or medium ground works best
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder or fresh minced garlic for a stronger taste

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • sturdy spatula

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C).
  2. In a large mixing bowl, combine corn kernels, creamed corn, sour cream, shredded cheese, honey, and melted butter. Mix until well integrated.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, pepper, and garlic powder.
  4. Gradually add the dry ingredients to the wet mixture and fold gently until just combined.
  5. Lightly grease a 9x13 inch baking dish, pour in the corn mixture, and spread it evenly.
  6. Bake for 35-40 minutes, until the top is golden brown and a toothpick comes out clean.
  7. Allow to cool for a few minutes, then cut into squares to serve. Garnish with chopped chives or parsley if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared ahead of time and baked right before serving for convenience.

Tried this recipe?

Let us know how it was!