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Honey Lime Cucumber Salad

Honey Lime Cucumber Salad: Your Cool Summer Refreshment

A refreshing Honey Lime Cucumber Salad that's perfect for summer, ready in just 15 minutes, and can be customized with various ingredients.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Cucumbers Choose fresh, firm cucumbers for the best crunch and flavor.
  • 2 tablespoons Honey Can substitute with agave or maple syrup for a vegan version.
  • 2 tablespoons Lime Juice Provides zesty acidity; apple cider vinegar is an alternative.
  • 1 teaspoon Salt Enhances the flavors.
  • 1 pinch Black Pepper Adds subtle heat to the dressing.
Optional Ingredients
  • 1 cup Cherry Tomatoes Adds sweetness and a pop of color.
  • 1/2 cup Feta Cheese Brings an extra layer of flavor and texture.
  • 1/4 cup Nuts (such as walnuts or almonds) Introduce healthy fats and a satisfying crunch.

Equipment

  • mixing bowl
  • Small Bowl
  • Whisk
  • vegetable scrubber

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers thoroughly under cold water. Slice them into thin rounds or half-moons and place in a large mixing bowl.
  2. In a small bowl, combine honey, lime juice, salt, and black pepper. Whisk together for about 30 seconds until smooth.
  3. Pour the dressing over the sliced cucumbers and gently toss to coat. Add optional ingredients if desired.
  4. Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 200mgPotassium: 270mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, serve immediately after preparation. Store leftovers in an airtight container for up to 24 hours.

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