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Honey Mustard Chicken

Honey Mustard Chicken for Juicy Weeknight Delight

Delicious Honey Mustard Chicken baked to perfection, a succulent weeknight dinner bursting with flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Provides a juicy and flavorful base.
For the Honey Mustard Glaze
  • 1/4 cup Honey Adds sweetness and helps create a caramelized crust.
  • 1/4 cup Dijon Mustard Infuses the dish with tang.
  • 2 cloves Garlic (minced) Elevates flavor.
  • 2 tablespoons Extra-Virgin Olive Oil Adds richness.
For the Herbs
  • 1 tablespoon Fresh Rosemary Provides herby depth.
  • 1 tablespoon Fresh Thyme Complements rosemary.
For Seasoning
  • 1 teaspoon Kosher Salt Enhances flavors.
  • 1/2 teaspoon Freshly Ground Black Pepper Adds seasoning.

Equipment

  • Baking Dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Pat the bone-in chicken thighs dry with paper towels and arrange them in a baking dish.
  3. In a small bowl, mix together honey, Dijon mustard, minced garlic, and olive oil. Incorporate rosemary, thyme, salt, and pepper.
  4. Generously brush or spoon the honey mustard mixture over the chicken thighs.
  5. Place the baking dish in the preheated oven and bake for 40-45 minutes, checking for an internal temperature of 175°F (80°C).
  6. Switch to broil for the last 2-3 minutes to crisp up the skin.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken thighs are dry before applying the glaze for best results. Adjust baking time for chicken breasts.

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