Wash and chop the fresh ingredients for the salad. Cut the broccoli into small florets, dice the Honeycrisp apples leaving the skin on, and thinly slice the red onion.

In a large bowl, add the chopped broccoli, diced Honeycrisp apples, and sliced red onion. Toss in the dried cranberries and sunflower seeds. Optionally, add cheese such as feta or goat cheese.

In a separate bowl, whisk together the Greek yogurt (or mayonnaise) and apple cider vinegar. Stir in the honey, salt, and black pepper until smooth.

Pour the dressing over the salad mixture and gently toss until evenly coated.

Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld.