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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes: The Sweetest Summer Delight

Ice Cream Cone Cupcakes are a fun, whimsical dessert perfect for summer gatherings, combining fluffy cake with delightful frosting in an edible cone.
Prep Time 20 minutes
Cook Time 24 minutes
Cooling Time 10 minutes
Total Time 54 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Cupcakes
  • 1 box Box Cake Mix Choose any flavor
  • 12 cones Cake Ice Cream Cones Standard or gluten-free
For the Frosting
  • 1/2 cup Softened Butter Or margarine for dairy-free
  • 4 cups Powdered Sugar
  • 2-4 tablespoons Milk Use non-dairy options if needed
  • 1 teaspoon Vanilla Extract Almond extract for variation
For Topping
  • 12 pieces Maraschino Cherries Or fresh berries for healthier option
  • 1 cup Sprinkles Choose colors to match themes

Equipment

  • mixing bowl
  • Measuring cups
  • Muffin pan
  • piping bag
  • star piping tip

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Prepare the cake batter according to the box instructions until smooth.
  3. Fill each ice cream cone halfway with the prepared cake batter.
  4. Bake the filled cones for 21–24 minutes until a toothpick comes out clean.
  5. Cool the cupcakes in the pan for 10 minutes, then transfer to a wire rack.
  6. Beat softened butter and vanilla extract until light and fluffy.
  7. Gradually add powdered sugar and mix in milk until smooth for frosting.
  8. Pipe the frosting onto each cupcake to resemble a soft serve.
  9. Add colorful sprinkles and place a cherry on each cupcake if desired.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgSugar: 18gVitamin A: 200IUCalcium: 10mgIron: 0.3mg

Notes

These Ice Cream Cone Cupcakes are easy to make and perfect for any summer gathering! Be creative with flavors and toppings.

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