Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- Prepare the cake batter according to the box instructions until smooth.
- Fill each ice cream cone halfway with the prepared cake batter.
- Bake the filled cones for 21–24 minutes until a toothpick comes out clean.
- Cool the cupcakes in the pan for 10 minutes, then transfer to a wire rack.
- Beat softened butter and vanilla extract until light and fluffy.
- Gradually add powdered sugar and mix in milk until smooth for frosting.
- Pipe the frosting onto each cupcake to resemble a soft serve.
- Add colorful sprinkles and place a cherry on each cupcake if desired.
Nutrition
Notes
These Ice Cream Cone Cupcakes are easy to make and perfect for any summer gathering! Be creative with flavors and toppings.
