Go Back
–+ servings
Incredible Middle Eastern Baharat Baked Chicken Thighs Delight

Incredible Middle Eastern Baharat Baked Chicken Thighs Delight

This Incredible Middle Eastern Baharat Baked Chicken Thighs Delight features a succulent dish with vibrant flavors and effortless preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Middle Eastern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on thighs are best for maintaining moisture and achieving that golden crisp.
  • 2 tablespoons Olive Oil A high-quality olive oil helps lock in moisture and enhances the richness of the chicken.
For the Marinade
  • 2 tablespoons Baharat Spice Blend This aromatic mix is key for authentic Middle Eastern flavor, adding warmth and depth.
  • 2 tablespoons Lemon Juice Freshly squeezed lemon juice brightens up the dish and balances the spices beautifully.
  • 4 cloves Garlic Minced fresh garlic infuses savory goodness throughout the chicken.
  • 1 teaspoon Salt Essential for enhancing the overall flavor, don’t skip these basics!
  • 1 teaspoon Black Pepper Essential for enhancing the overall flavor, don’t skip these basics!

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and prepare your baking dish.
  2. Lightly coat your baking dish with nonstick spray or line it with parchment paper.
  3. In a large mixing bowl, combine chicken thighs with olive oil, baharat spice blend, minced garlic, lemon juice, salt, and pepper. Mix until well coated.
  4. Arrange the chicken thighs in the baking dish, skin-side up and spaced apart for even cooking.
  5. Bake in the preheated oven for 35-40 minutes, checking for an internal temperature of 165°F (74°C).
  6. Remove from the oven and let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 2gProtein: 24gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 400mgPotassium: 300mgVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Allow the chicken to marinate for at least 30 minutes for enhanced flavor. Use a meat thermometer to ensure doneness and let the chicken rest before serving.

Tried this recipe?

Let us know how it was!