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Chocolate Peanut Butter Snowballs with Caramel Drizzle

Indulge in Chocolate Peanut Butter Snowballs with Caramel Drizzle

Savor the delightful Chocolate Peanut Butter Snowballs with Caramel Drizzle, a no-bake treat that combines creamy peanut butter with rich chocolate and sweet caramel.
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Prep Time 30 minutes
Chilling Time 1 hour 45 minutes
Total Time 2 hours 15 minutes
Servings: 12 snowballs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Creamy Peanut Butter Natural peanut butter can lend a different texture.
  • 1/2 cup Unsalted Butter Make sure it's softened for easy mixing.
  • 2 cups Powdered Sugar
  • 1 cup Graham Cracker Crumbs
For the Coating
  • 1 cup Milk or Dark Chocolate Chips Choose based on your desired sweetness.
  • 1/2 cup White Chocolate Chips Optional for a marbled effect.
For the Drizzle
  • 1 cup Caramel Sauce
  • 1 tablespoon Vegetable Oil Optional for thinning chocolate.
For Extra Crunch
  • 1/2 cup Chocolate Sandwich Cookie Crumbs e.g., Oreo, remove filling for better texture.

Equipment

  • mixing bowl
  • Spatula
  • fork
  • double boiler or microwave-safe bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Peanut Butter Mixture: In a large mixing bowl, combine creamy peanut butter, softened unsalted butter, and powdered sugar. Blend on medium speed until smooth and creamy, about 2-3 minutes.
  2. Incorporate Dry Ingredients: Gently fold in graham cracker crumbs using a spatula until fully incorporated and thick.
  3. Chill the Mixture: Place bowl in the refrigerator for about 15 minutes to firm up.
  4. Form Balls: Scoop about a tablespoon of mixture and roll it into a ball. Place on a wax paper-lined baking sheet.
  5. Firm Up Again: Refrigerate the balls for at least one hour.
  6. Melt Chocolate: Melt chocolate chips using a double boiler or microwave until smooth, adding vegetable oil if needed.
  7. Dip the Balls: Dip each chilled snowball into the melted chocolate, tapping off excess before placing back on wax paper.
  8. Drizzle Caramel: Drizzle melted caramel sauce over each chocolate-covered snowball.
  9. Final Chill: Return to refrigerator for another 30 minutes to set the chocolate and caramel.

Nutrition

Serving: 1snowballCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Involve kids in shaping these treats for family fun! Chill properly to ensure the mixture holds shape during rolling and dipping.

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