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Creme Brulee French Toast

Indulge in Creme Brulee French Toast for a Luxurious Brunch

Elevate your breakfast with this indulgent Creme Brulee French Toast recipe, combining creamy custard with fluffy bread for a gourmet experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Ingredients
  • 4 large Eggs Adds richness and acts as a binder.
  • 1 cup Whole Milk Provides moisture and creaminess.
  • 1/2 cup Heavy Cream Boosts the luxurious richness.
  • 1/2 cup Granulated Sugar Sweetens the custard.
  • 1/4 cup Granulated Sugar For brûlée topping.
  • 1 tablespoon Vanilla Extract Infuses flavor.
  • 1/2 teaspoon Ground Cinnamon Adds warmth and spice.
  • Pinch Salt Balances sweetness.
Bread Ingredients
  • Brioche or Challah Bread Use day-old bread for best absorption.
Cooking Ingredients
  • Unsalted Butter or Neutral Oil Adds flavor.
Garnishing Ingredients
  • Fresh Berries Adds visual appeal.
  • Powdered Sugar For dusting.
  • Maple Syrup Optional for extra sweetness.

Equipment

  • Skillet
  • Medium Bowl
  • Saucepan
  • kitchen torch
  • shallow dish

Method
 

Preparation Instructions
  1. In a medium bowl, whisk together 4 large eggs and 1/2 cup granulated sugar until light and pale, about 2 minutes.
  2. In a saucepan, gently warm 1 cup whole milk and 1/2 cup heavy cream over low heat until steaming but not boiling.
  3. Gradually combine the warm mixture with the egg mixture, stirring continuously.
  4. Add 1 tablespoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt; strain the custard into a shallow dish.
  5. Slice day-old brioche or challah bread into thick slices, about 1-inch thick.
  6. Arrange the slices in the custard mixture, ensuring they’re submerged; let soak for at least 30 minutes.
  7. Preheat your skillet over medium heat, adding butter or oil to coat the pan evenly.
  8. Cook the soaked bread slices for 3-5 minutes per side until golden brown.
  9. Once all French toast is cooked, sprinkle a layer of granulated sugar evenly over the top.
  10. Use a kitchen torch to caramelize the sugar until it forms a golden crust.
  11. Serve immediately, garnished with fresh berries and a dusting of powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze slices individually wrapped for up to 2 months. Reheat in a toaster oven for best results.

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